Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products. The food technologists study the chemical, physical and microbiological makeup of the food. The food is processed, preserved, packaged and stored according to the specifications by industry and government. The research and development in food technology has resulted into the production of safe and nutritious foods. The food processing industries manufacture a large variety of food products. They include the primary foods like rice and wheat products, oil, sugar and pulses. They are processed to convert into edible form. Food technology courses can be a good career option. There is increasing scope of food technology courses in India. We present you the top 10 food technology colleges in India.
Scope of food technology courses in India:
Today, several career options are available in India. One can opt for various food technology courses for a bright career. Food processing industry is rapidly growing in India and several employment opportunities are available in various industries. There is good scope of food technology courses which offer numerous job opportunities in various areas. One can get jobs in food processing industries, research laboratories, hotels, soft drink factories, quality control, rice mills, manufacturing industries and distilleries.
In India Food Processing industry is gaining momentum as the consumer food industry, which includes pasta, breads, cakes, pastries, corn flakes, ready to eat and ready to cook products, cocoa products, biscuits, soft drinks, beer, alcohol beverages, mineral and packaged water and segment of consumer foods is seeing an upward trend.
The Cabinet of India on June 21, 2007, granted its approval to an integrated plan, which aims to promote India’s food processing sector and boost the country’s agricultural business (according to a press release). As per the report there are about 300 Million upper and-middle-class consumers of processed and packaged food in the country, and another 200 Million are likely to be added by 2010. Ministry of Food Processing Industries is planning to establish 500 food parks in the Tenth Five Year Plan across every parliamentary constituency. This will give a further boost to the growth and development of food processing industries and thereby is generating a huge job potential for those who have an aptitude for the work and required qualifications. The food processing industry is still at its nascent stage in India. It thus provides ample employment opportunities.
The areas where one can find employment in this industry are:
- Food processing companies and food research laboratories
- Food wholesalers
- Catering establishments
- Restaurants provide employment to candidates with degrees in home science and specializations in food technology, nutrition or food services management. Diploma holders in dietetics, applied nutrition, food science and preservation and those having certificate in dietetics or food and nutrition can also be employed in this industry.
- Bacteriologist, toxicologists and those trained in packaging technology, organic chemistry, biochemistry and analytical chemistry can find opening food technology laboratories or in quality control departments.
- A number of public sector undertakings in the department of food also require people in this field. The Food Corporation of India, which handles the purchase, storage transport and distribution of food grains and other food items, provide employment to large number of people. Modern Food Corporation which markets bread, fruit juices, edible oils, soft drink concentrates and North-Eastern Agricultural Marketing Corporation which markets and process fruits and vegetables also recruits people.
- Self-employment opportunities also exist in the form of dynamic delivery networks for those who want to work on their own.
- Private sector companies have been the key players in the food sector and even companies like ITC are now moving into the sector, seeing the potential in processed foods.
Some other back-end jobs in this industry are:
- Meat, poultry, trimmers, and fish cutters
- Slaughterers and meat packers
- Food batch makers
- Food cooking machine operators and tenders
- Food and tobacco roasting, baking and drying machine operators and tenders.
1.College of Agricultural Engineering and Post Harvest Technology
The College of Agricultural Engineering and Post Harvest Technology (CAEPHT), located in Ranipool, Gangtok (Sikkim), is one of the seven constituent colleges of the only Central Agricultural University (CAU) in India, funded by the Government of India through the Ministry of Agriculture, Department of Agriculture Research and Education (DARE). This college is considered among the top three colleges under the UGC-ICAR system. It imparts education, research and extension in the field of agricultural engineering. It aims to provide qualified technical human resource in agricultural and food process engineering to the public and industrial sector of northeast India through its undergraduate and postgraduate programmes.It is one of the top 10 food technology colleges in India.
2.SRM University:Department of Food Process Engineering
SRM University is one of the top ranking universities in India with over 38,000 students and more than 2600 faculty across all the campus, offering a wide range of undergraduate, postgraduate and doctoral programs in Engineering, Management, Medicine and Health sciences, and Science and Humanities.
3.Guru Jambeshwar University of Science and Technology:Department of Food Technology
The Department of Food Technology at Guru Jambheshwar University Science & Technology, Hisar has been laying emphasis on quality education and training activities to meet growing demand of food processing industries in addition to pioneering the development of innovative technologies for conservation and processing of raw foods with value addition.
Admissions to all B.Tech. programmes shall be made through on-line counseling by the Haryana State Technical Education Society (HSTES), Panchkula.
Admission to Lateral Entry to 2nd year (LEET) of B.Tech. shall be made through On-line Entrance Test to be conducted by Haryana State Technical Education Society (HSTES), Panchkula.It is one of the top 10 food technology colleges in India.
4.Guru Nanak Dev University :Department of Food Technology
The University has risen to 16th rank in the top 50 universities of the country, as per recent survey conducted by ‘India Today’ and has achieved 11th Position, out of the 500 universities, in Publications in science. The University has won the highest sports Award in the country, the Maulana Abul Kalam Azad Trophy, for a record of 21 times. The university has won National Championship in Inter-University Youth Festivals in the year 2012. The University has been National Champion for 8 times. The University has also won the North Zone Inter-University Cultural Championship for the 12 times this year.
5.KK Wagh College of Food Technology
K.K. Wagh College of Food Technology, Nashik was established in the Academic Year 2009-10 with the main aim at developing three dimensional personality in the student, viz. 1) Pursuit of knowledge 2) Commitment to economic, social and cultural upliftment of masses and 3) Cultivation taste of knowledge and literature. If we succeed, we shall produce skilled personnel and entrepreneurs in the field of Food Technology which are urgent need of the country. The added advantage of this college is its location in the district like Nashik which is known to be a bowl of agricultural produce like fruit crops (grapes, pomegranate etc.) and vegetables (onion, tomato etc. ) which are the rich sources for food processing industries. Much of the growth could be attributed to the efforts put in by the private entrepreneurs. There are many food processing industries in and around the Nashik city.It is one of the top 10 food technology colleges in India.
6.MIT College of Food Technology
MIT College of Food Technology is established in the year 2006 by great visionary Prof. (Dr.) Vishwanath D. Karad. The vision is to take India ahead in the field of Food Processing qualitatively and quantitatively.It is one of the top 10 food technology colleges in India.
The college is affiliated to Mahatma Phule Krishi Vidyapeeth, Rahuri and Maharashtra Council of Agricultural Education and Research, Pune (M.S.). The college offers an undergraduate program leading to B. Tech. (Food Technology) a Four years degree course.
7.Mahatma Gandhi Missions College of Food Technology
Mahatma Gandhi Mission (MGM) Trust has been established in 1982 at Nanded (Maharashtra). During it’s establishment for more than three decades it is very growing and expanding with it’s centres at Nanded, Aurangabad, Navi Mumbai and Parbhani in Maharashtra State and at Noida in Uttar Pradesh (Delhi NCR). The aims and objectives of the trust are to contribute towards fulfillment of the task initiated by Mahatma Gandhi and based on his principle that, “Literacy is of no value if it is not able to build up sound character”.MGM has achieved unprecedented growth and carved for itself a nice in the society for quality education and discipline in the institute. Here, at MGM we provide a wealth of learning experience through the eminent faculty and well equipped laboratories. MGM believes in imparting the best education which is evident through the students’ achievements, as they are employed in the best of the organizations all over the world.
8.School of Chemical,Food and Biotechnology
9.Chaudhary Devi Lal Memorial Government Engineering College
The Chaudhary Devi Lal Memorial Government Engineering College, Panniwala Mota, Sirsa was established to facilitate and promote studies and research in emerging areas of Engineering education with focus on new frontiers of technology, and to achieve excellence in the connected fields.The college is situated at Panniwala Mota, district Sirsa (Haryana). It is about 270 Kms. from Delhi on Delhi-Sirsa- Fazilka National Highway (NH-10) and 22 Kms. from Sirsa on Sirsa-Dabwali road. It is at a distance of about 250 Kms. from Chandigarh. It is well connected by road.It is one of the top 10 food technology colleges in India.It is one of the top 10 food technology colleges in India.
10.Vaugh School of Agricultural Engineering and Technology
The Vaugh School of Agricultural Engineering & Technology (VSAET) is committed to academic excellence in undergraduate and postgraduate’s education and research programmes across a broad spectrum of disciplines in Agricultural Engineering. This School became the pioneer to offer Agricultural Engineering degree in the whole of Asia and 4th in the world. It is one of the top 10 food technology colleges in India.